These are my go to Burgers lately. It’s a combo of tried and tested burger recipes and a rub I’ve been using a lot lately on my pork tenderloins.
500g Lean Ground Beef, 500g Ground Pork, 3 whipped eggs, 1/4 brown sugar, 1 medium diced onion, 1 cup of diced mushrooms, 1/2 cup of bread crumbs, 1/8 cup of Olive Oil
Spices(1 Tbsp each or to taste):
Cayenne Pepper, Sweet Paprika, Salt, Pepper, Garlic Powder, Cumin, Onion Powder, Chili Powder
Money Makers(2 Tbsp each):
Liquid Smoke, Worcestershire Sauce
Combine ingredients, form your patties, makes approximately 10-12.
After forming, place in the freezer for 5-10 minutes to help stick together. Barbecue, typically on medium heat, takes about 12-15 minutes.